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About the Book
Author: Jennifer Beckstrand
Genre: Amish Romance
Release Date: June 25, 2019
Andrew, Abraham, and Austin Petersheim’s family business has earned them the nickname The Peanut Butter Brothers. But if their matchmaking younger siblings have their way, all three may soon bear another title: husband . . .
Handsome, hardworking, and godly, Andrew Petersheim has always been sure of his place in his Wisconsin Amish community. He’ll be a welcome catch for the local girl who finally captures his heart. Mary Coblenz certainly isn’t that girl. Two years after “jumping the fence” for the Englischer world, she’s returned, unmarried and pregnant. Yet instead of hiding in shame as others in the community expect, she’s working at the Honeybee Farm, ignoring the gossips—and winning over Andrew’s eight-year-old twin brothers . . .
For all Andrew’s certainty about right and wrong, it seems he has a lot to learn from Mary’s courage, grace, and resilience. She’s changing his notions about forgiveness and love, but will she in turn accept the challenge of starting over and choose to stay—with him?
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I loved the twin boys., always getting into mischief. The boys were always in everybody’s business. Bitsy had several cats, has such cute names.
Mary had left her Amish home and then came back. Her parents don’t want her back. Bitsy invites Mary to live with her.
Andrew is the brother of the twin boys. At first, he doesn’t want anything to do with Mary, but then they become friends.
This is an excellent Amish book. I enjoyed all the children, and they were so cute. The adults had so much to learn in life. Especially how to treat each other.
This is the first book in the series. I am looking forward to reading the next book.
I received a complimentary copy of the book from the publisher through Celebrate Lit. This review is my opinion.
About the Author
Jennifer Beckstrand is the two-time RITA-nominated, #1 Amazon bestselling Amish romance author of The Matchmakers of Huckleberry Hillseries, The Honeybee Sistersseries, and The Petersheim Brothersseries for Kensington Books. Huckleberry Summer and Home on Huckleberry Hill were both nominated for the coveted RITA® Award from Romance Writers of America. Jennifer has written twenty-one Amish romances, a historical Western, Jessie and James, and the nonfiction book, Big Ideas. She and her husband have been married for thirty-four years, and she has six children and seven adorable grandchildren, whom she spoils rotten.
More from Jennifer
If you enjoyed The Honeybee Sisters, you’re going to love The Petersheim Brothers, or the Peanut Butter Brothers as they’re known in their small Amish community of Bienenstock, Wisconsin. The Petersheim brothers work their small farm and make peanut butter. The idea for The Petersheim Brothers series came when two of my friends and I were creating The Honeybee Sisters Cookbook. My friend Alicia suggested I write a book about Peanut Butter Brothers, and the idea stuck.
One of my favorite characters in my Amish romances is Aunt Bitsy, the irrepressible, unconventional woman who raised the Honeybee Sisters, tried to chase off all their suitors, and then lit fireworks at their triple wedding. In Andrew, the first book in the Petersheim Brothers series, Aunt Bitsy takes in a girl who has jumped the fence and wants to come back to the Amish community to have her baby. Aunt Bitsy is still protecting her dandelions and her bees, still dyeing her hair all sorts of bright colors, and still praying to Gotte right out loud.
Andrew is about forgiveness, second chances, and learning to love. It will have you laughing and crying, and you might just fall in love with two of the most mischievous little boys in Wisconsin. Enjoy.
In honor of the Peanut Butter Brothers, I want to share one of our favorite family recipes. These bars are perfect for picnics, parties, and potlucks. They’re easy and delicious!
Peanut Butter Bars
1 cup butter
1 cup brown sugar
1 cup sugar
2 unbeaten eggs
1 tsp. baking soda
2/3 cup peanut butter
½ tsp. salt
1 tsp. vanilla
2 cups flour
2 cups quick oats
Spread mixture in greased jelly-roll pan or large cookie sheet.
Bake: 350 degrees for 20-25 minutes. Do not overbake. Remove from oven.
1 ¼ cups semi-sweet chocolate chips.
Let stand five minutes.
For peanut butter mixture on top, combine:
½ cup sifted powdered sugar
¼ cup peanut butter
2 to 4 Tbs. evaporated milk
The chocolate chips will melt on the bars. Spread melted chocolate evenly. Drizzle peanut butter mixture on top. Cool completely. Cut into bars.